GOURMET SAUSAGE RANGE in 6 flavours €9 per kg
These thick pork sausages cook well on the BBQ, in a Cassoulet, or simply cut them up in pasta or rice recipes. You can even use them as an alternative to a breakfast sausage. Handmade using traditional methods.
- Pork & Leek
- Apple & Sage
- Sea Salt & Black Pepper
- Garlic & Chive
- Toulouse Red Wine
- Jalapeno & Chili
We've seen celebrity chef Jamie Oliver use these gourmet sausages in quick pasta dishes. Simply squeeze the meat from the sausage casing, roll into balls and fry for wonderful meatballs.