PORK BELLY WITH CRACKLING

PORK BELLY WITH CRACKLING €9 per kg

Irish pork belly is a boneless cut of meat from the belly of the pig. You can roast pork belly to give you the perfect crackling or slow cook it for succulent melt in the mouth meat. When kept whole, the cut looks like a brick of meat with a thick layer of flat running along the top and smaller layers of fat marbled throughout.